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Calendar > Historical/Cultural


Harvest Brunch - Wave Hill
Add to Calendar 17-11-2013 17-11-2013 15 Harvest Brunch Celebrate the flavors of fall at this special brunch, presented by longtime Wave Hill partner and culinary operator Great Performances, New York City's premier catering and events company. Brunch will be served beginning at 11am - with three seatings - and will include a beautiful spread of classic brunch preparations inspired by Great Performances CEO Liz Neumark's cookbook, "Sylvia's Table." This deliciously unique family cookbook is filled with favorite dishes from Liz and contributions from a variety of culinary experts such as Chef Michael Romano, and Food & Wine editor, Dana Cowin. Options range from Brioche French Toast and Butternut Squash Bread Pudding to Vegan Lentil Fall Stew and Shakshuka, a Middle Eastern egg-based delicacy made with peppers, chard, jalapeno, paprika, and cumin. See the full menu at wavehill.org/media/uploads/harvest_brunch_2013_menu.pdf?utm_source=Harvest+Brunch&utm_campaign=Harvest+Brunch&utm_medium=email. Reservations will be accepted until November 15th. Email Gary Chimelis, manager of The Cafe at Wave Hill, at [email protected], or call 718-549-3200 x395. Please indicate your preferred seating time, the number of guests in your party, and the best way to reach you to confirm your reservation. Once he receives your reservation you will receive a confirmation email and further details. http://www.nymetroparents.com/2014neweventinfo.cfm?id=150687 Wave Hill true DD/MM/YYYY  

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Date: November 17, 2013
Hours: Three seatings: 11am, 11:20am, and 11:45am
Ages: All Ages
Price: $45; $25 children ages 3-12; free for children younger than 3

Address:
West 249th Street and Independence Avenue
Bronx, NY 10471

Phone: 718-549-3200
Website: wavehill.org

Description: Celebrate the flavors of fall at this special brunch, presented by longtime Wave Hill partner and culinary operator Great Performances, New York City's premier catering and events company. Brunch will be served beginning at 11am - with three seatings - and will include a beautiful spread of classic brunch preparations inspired by Great Performances CEO Liz Neumark's cookbook, "Sylvia's Table." This deliciously unique family cookbook is filled with favorite dishes from Liz and contributions from a variety of culinary experts such as Chef Michael Romano, and Food & Wine editor, Dana Cowin. Options range from Brioche French Toast and Butternut Squash Bread Pudding to Vegan Lentil Fall Stew and Shakshuka, a Middle Eastern egg-based delicacy made with peppers, chard, jalapeno, paprika, and cumin. See the full menu at wavehill.org/media/uploads/harvest_brunch_2013_menu.pdf?utm_source=Harvest+Brunch&utm_campaign=Harvest+Brunch&utm_medium=email.

Reservations will be accepted until November 15th. Email Gary Chimelis, manager of The Cafe at Wave Hill, at [email protected], or call 718-549-3200 x395. Please indicate your preferred seating time, the number of guests in your party, and the best way to reach you to confirm your reservation. Once he receives your reservation you will receive a confirmation email and further details.

Venue Description: See natural beauty at its finest at Wave Hill, the 28-acre public garden and cultural center in the Bronx. Overlooking the Hudson River and Palisades, Wave Hill's true view lies in the park's magnificent gardens and landscapes. Horticulture and the arts programs for children, teenagers, and teachers are hosted by Wave Hill. Its grounds serve as living laboratories for science exploration. A memorable and scenic venue location, the Wave Hill House, built in 1843, is available for meetings, conferences, celebrations, and photo shoots. Wave Hill House was home to many celebrated icons, including Theodore Roosevelt and Mark Twain.

On weekends from 10am-1pm, the whole family can enjoy with a naturally creative Family Art Project. Wave Hill's visual arts program presents artworks in the galleries and on the grounds that engage the public in a dialogue with nature, culture, and site.

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