BUSH'S Grilled Stuffed Sweet Potatoes
4 medium sweet potatoes
1 (28 ounce) can Bush's Country Style Baked Beans
2 peaches, sliced and divided
1/2 cup onion, diced
3 bacon strips, cooked and chopped
Salt and freshly ground black pepper to taste
Wash potatoes and pierce potato skin several times with a knife. Place potatoes on paper towels and microwave on high power for 10 minutes or until soft.*
Cut 8, 12-inch squares of heavy duty aluminum foil. Slice potatoes in half and scoop out small portion of potato to make a narrow boat, reserving the scooped out potato. Place one potato half on each foil square. Mix baked beans, peaches, onion, bacon and reserved sweet potato into a bowl and season with salt and pepper. Place mixture in potatoes.
Bring up top and bottom edges of foil, leaving a little space for steam expansion during cooking. Seal potatoes in foil and place on the grill. Cook 20 minutes over indirect heat, or until warmed throughout.
Servings Per Recipe: 8
Amount per Serving
Total Fat: 2.7g
Total Carbs: 43.1g
Dietary Fiber: 7.5g
Courtesy of BUSH'S Beans