By Rebecca Forbes

Grilled Stuffed Sweet Potatoes

  |  Food & Nutrition  

BUSH'S Grilled Stuffed Sweet Potatoes

Ingredients

4 medium sweet potatoes

1 (28 ounce) can Bush's Country Style Baked Beans

2 peaches, sliced and divided

1/2 cup onion, diced

3 bacon strips, cooked and chopped

Salt and freshly ground black pepper to taste


Directions

Wash potatoes and pierce potato skin several times with a knife. Place potatoes on paper towels and microwave on high power for 10 minutes or until soft.*

Cut 8, 12-inch squares of heavy duty aluminum foil. Slice potatoes in half and scoop out small portion of potato to make a narrow boat, reserving the scooped out potato. Place one potato half on each foil square. Mix baked beans, peaches, onion, bacon and reserved sweet potato into a bowl and season with salt and pepper. Place mixture in potatoes.

Bring up top and bottom edges of foil, leaving a little space for steam expansion during cooking. Seal potatoes in foil and place on the grill. Cook 20 minutes over indirect heat, or until warmed throughout.

Nutrition Information

Servings Per Recipe: 8

Amount per Serving

Calories: 227
Total Fat: 2.7g
Cholesterol: 3mg
Sodium: 658mg
Total Carbs: 43.1g
Dietary Fiber: 7.5g
Protein: 7.6g

Courtesy of BUSH'S Beans

 

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