By Catherine McCord

Homemade Kale Chips Recipe from Weelicious.com

  |  Health Advice & Tips  

homemade kale chipsTry baking these delicious and healthy homemade kales chips for your kids (from Weelicious.com) rather than potato chips...even sweet potato and carrot chips would work!

  • 1 Bunch Kale
  • 1 Tbsp Olive Oil or Canola Oil Spray

 

1. Preheat oven to 375 degrees.

2. Wash and remove stems off the kale and cut leaves into 2 inch pieces.

3. Divide the kale between 2 cookie sheets lined with a Silpat or parchment paper, drizzle with oil (or spray with oil) and toss to coat (make sure there is a bit of space between the pieces of kale so they don't steam).

4. Bake for 18-20 minutes (keep an eye on them during the last few minutes of cooking so they don't burn).

5. Serve.

 

Also see: How to Make Easy & Healthy School Lunches

 

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