By Dale Mazer, M.D., M.P.H.

Skip a Step

  |  Food & Nutrition  

Baking cookies with the kids? Raw eggs in unbaked cookie dough pose a significant risk of salmonella, according to the FDA. If you must indulge, it is safer to use prepackaged dough or pasteurized eggs, which have been flash-heated before packaging to kill more germs.

 

Tags: 
Sign up for our newsletter to make sure you never miss the latest from NYMetroParents.

Comments for This Article