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Chef John Stage is the owner of Dinosaur Bar-B-Que, which has nine locations including Harlem and Brooklyn, and two newly opened restaurants in Gotham Market at The Ashland in Fort Greene, Brooklyn: Flip Bird, a rotisserie and friend chicken establishment; Apizza Regionale, which uses only locally sourced ingredients; and Egg @ The Bird, a coffee and breakfast counter (as well as oversees Bar Granger).. Photo: Brent Herrig Photography
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