Four recipes—using favorite flavor combinations—to make your own hot chocolate at home.
Nothing makes us enjoy winter more than coming in from the cold and enjoying a nice, steamy cup of hot cocoa. While these recipes call for specific vegan ingredients, feel free to use what you have in your cupboard.
Orange Hot Chocolate
Makes 2-3 cups
Ingredients
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Instructions
In a saucepan over low heat, whisk together milk, cocoa powder, sugar, vanilla, orange juice, and zest. Once thoroughly combined and heated, pour into mugs and top with Dandies Mini Marshmallows. Enjoy!
Pumpkin Spice Hot Cocoa Mix
Yields: Approximately 3 cups of dry mix
Ingredients
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Instructions
Add frozen chocolate chips (it is very important that they’ve been thoroughly frozen) to a food processor and blend until chips have turned into a fine powder. In a mixing bowl whisk together chocolate chip powder, cocoa powder, pumpkin pie spice, powdered sugar, and cornstarch. Fill a Mason jar with cocoa mix and top with Pumpkin Dandies to make a great gift that will stay good for up to a month.
To make a cup of a hot cocoa, bring 1½ cups of non-dairy milk to a boil, add 3-4 Tbsp. of mix, and stir. Reduce heat and let simmer, stirring often to remove any clumps. Taste as you go: If you like your cocoa on the sweeter side, add an extra tablespoon of mix. Top with Pumpkin Dandies and enjoy!
Peppermint Hot Cocoa
Serves 2
Ingredients
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Instructions
In a saucepan over medium heat, combine milk, cocoa powder, sugar, and peppermint extract. Whisk until all clumps have dissolved. Bring to a boil, then remove from heat. Optional: Dip the rim of a mug in melted chocolate, then into the crushed peppermint candies. Fill with hot cocoa, top with Peppermint Dandies Marshmallows, and enjoy!
Peanut Butter Hot Chocolate
Serves 2-3
Ingredients
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Instructions
In a saucepan over low heat, whisk together all the hot chocolate ingredients. Once thoroughly combined and heated, pour into mugs and top with Dandies. Up your game by drizzling on some additional peanut butter! The longer it sits the thicker it gets. If you prefer a thinner hot chocolate, you can add more non-dairy milk to reach the desired consistency.
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