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Try this recipe for a refreshing twist on salsa using watermelon, the quintessential summer fruit.
Combine ingredients; mix well and cover. Refrigerate one hour or more. Makes three cups. Serve with chips or as a garnish for chicken and fish.
Recipe courtesy of www.watermelon.org
Also see: More watermelon recipes
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Wetherby-Pembridge on Manhattan’s Upper East Side, has a mission to combine the best of British education with that of the United States’.
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