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by Dale Mazer, M.D., M.P.H.

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Baking cookies with the kids? Raw eggs in unbaked cookie dough pose a significant risk of salmonella, according to the FDA. If you must indulge, it is safer to use prepackaged dough or pasteurized eggs, which have been flash-heated before packaging to kill more germs.

 


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More BLOGS Articles

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Confessions of an Ex-City Mommy
Stuff We Like: Cool Products for Kids and Moms - July 2010

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