City Shopping - Kitchen Blogs
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About the Author: About the Author: Ruth J. Katz is a well-known shopping and service writer based in New York City. She has written about shopping for 25 years for New York magazine; covered the topic on-air at Fox-TV for several years as the Home Services expert; and had her own show on both the USA and Lifetime Cable networks. Katz wrote extensively for The New York Times as well, and contributed periodically to the New York Daily News. She is a passionate shopper, always looking for not merely a good buy, but the best buy, ferreting out a "steal" or discovering up-and-coming designers. She has written five books and is a former contributing editor to Hearst's Redbook, Classic Home, and Colonial Homes; she is currently a Contributing Editor of New York Home, Golf Connoisseur, The Modern Estate, and Promenade magazines. She is also the former Shopping Director for Davler Media's Manhattan Living.|
Karen Lee has spent over 30 years at the stove -- whether teaching, lecturing, writing cookbooks, catering, developing recipes, or just fiddling around doing her favorite thing: cooking. Suffice it to say, she really knows her way around a whisk. And you and your "better half" will, too, if you take one of her heart-healthy cooking classes for couples. (Fret not: If you're not part of a couple, but might like to be, she's got classes for singles, too.) Everything Lee makes -- and will teach you to make (and you?ll dine plentifully after class) -- is geared toward wholesome eating, but unlike so many other so-called healthy meals, Lee's repasts are so flavorful, you'll swear the chef cheated.
Lee's tasty cuisine is heavy on Asian and fusion influences, and all of her recipes are exciting?red snapper a la Veracruzana, chicken with shallots and walnuts, and winter squash stew (we swear, we?ve never eaten anything that is this delicious). Couples classes will meet on Tuesday nights, with a revolving schedule throughout the month); classes for singles on Thursday evenings. (Per person: $90 per class for four classes, or $100 per class.) Call for reservations and information. 212-787-2227; www.karenleecooking.com (This
article originally appeared in the 2/06 issue of Manhattan Living)
Posted on Monday, November 26, 2007 @ 03:51 PM | 248 replies View/Post Feedback
We have had barbecues
on the mind for weeks now, and decided to see what little culinary
helpers our friends OXO have created to make our BBQ
chores more fun. (Barbecues brought to mind s’mores, too, but
we quelled the urge to go out and buy all those s’mores-y type
ice creams.) We have always loved OXO’s Good Grips tools and
utensils, and sure enough, when we looked into what was new in the
company’s cupboard, there were some gizmos that we couldn’t
wait to test drive. Sure enough, after road-testing them, we can
report that they are well worth yakking about, and even if you’re
not planning any grilling or al fresco dining, you might still want
these great tools.
For starters, there’s
the classic basting brush, but with an extra-long handle to keep your
digits away from the heat. The silicone bristles are designed with
space in-between them to suck up and hold your basting solution or
BBQ sauce from bowl to bass, and then it disgorges its bounty.
And it’s heat-resistant to 600 degrees F, too.
Then there is the
brand-new corn stripper. Very neat. You can collect all the kernels
in a little container, and when you’re done, you can pop it in
the dishwasher, too. We think this is a very neat gadget and we’re
glad that we don’t have to get all those corn kernels stuck in
our teeth. (Not to mention, this is the BEST time for that Silver
Queen corn from Jersey and Long Island.)
Next, we fell in love
with OXO’s cherry pitter. How cool is this? Take the pits out
of those Bings in one easy motion -- and because OXO is so clever
about all the little details, there is a splatter guard so you
don’t get nasty cherry juice on your summer whites.
And the last item, for
dessert, is the ever-trusty ice cream scoop. OXO makes many, but our
favorite is the large aluminum one, with the beak that digs into
really frozen ice cream. It has a little ejector button (like a
James Bond sports car) to coax that nice ice cream ball right out of
$11.99 (save the scoop, which is $14.99)…get them all, because
they’re cheap enough and are perfect additions to any kitchen
cupboard, regardless of whether you have a BBQ or picnic in mind.
Posted on Monday, August 13, 2007 @ 10:15 AM | 0 replies Start the Discussion
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