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Latin Dining: Vermilion
Owner Rohini Dey gave a boost to the food of her native India by combining it with a Latin template and showcases the cooking of guest chefs. (read the story...)

Latin Dining: Suenos
Owner/chef Sue Torres loves the cuisine because of the abundance of chiles, herbs, and spices and the many layers and nuances using them. (read the story...)

Latin Dining: Rosa Mexicano
The original Rosa Mexicano opened in 1984 and retains an intimate, cozy charm with its small bar and L-shaped dining room. (read the story...)

Latin Dining: Raymi
This high-ceilinged, spacious newcomer in the Flatiron District calls itself a “Peruvian Kitchen and Pisco Bar” and holds many culinary treats. (read the story...)

Latin Dining: Ofrenda
Owner Jorge Guzman considers it like his home, where guests find genuine Mexican food served elegantly in an unpretentious setting. (read the story...)

Latin Dining: Maya
To celebrate the 15th anniversary of his first New York restaurant, Richard Sandoval went all out, with new space for relaxing and 100 tequilas. (read the story...)

Latin Dining: Fonda
Roberto Santibanez showcases some of the best Mexican food you are likely to find anywhere in this simple and charming restaurant. (read the story...)

Latin Dining: El Parador Cafe
El Parador Café claims to be the oldest authentic Mexican restaurant in New York, but there is nothing old-fashioned about this congenial place. (read the story...)

Latin Dining: Crema
Chef/owner Julietta Ballestero focuses her cuisine not only on flavor and technique, but color, architecture, and finishing flourishes. (read the story...)

Latin Dining: Calle Ocho
This enormous restaurant inside New York’s Hotel Excelsior is named for 8th Street, the site of the annual festival in Miami known as Little Havana. (read the story...)

Dining: Before the Show at Del Frisco's
Del Frisco’s is a steakhouse with a southern accent, and the crab cake with Cajun lobster sauce is the best-selling appetizer. Part of a group originating in Louisiana, this 400-seat, three-tiered, glass-enclosed restaurant on Sixth Avenue boasts a climate-controlled wine room on the ground floor containing 25,000 bottles. (read the story...)


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