The Research Institute at Nationwide Children’s Hospital conducted a study and concluded that pregnant women who drank coffee did not affect their children’s IQ levels.
A study published in the American Academy of Pediatrics found that 25 to 51 percent of junk food commercials were aimed at parents over the course of a year.
The National Institutes of Health published a study claiming that in as little as 10 days, kids's overall health will improve with cutting sugar from their diets.
Several experts weigh in on the World Health Organization's announcement that processed meat causes cancer.
A roundup of the best mac and cheese recipes from local chefs, moms, and dietitians, including vegan and allergy-friendly mac and cheese recipes.
If passed, the proposed Healthy Happy Meals Bill will improve the nutritional value of fast food meals targeted at children in NYC.
Need a homerun for your next bake sale? Try Duff Goldman's go-to recipe for Maple Pecan Blondies, and get his tips for hosting a successful bake sale to help hungry kids.
Frozen food doesn't taste good, isn't locally sourced, and is loaded with scary chemicals that we don't want to feed our kids...right? Think again!
This gorgeous "cake" is actually made from heart-healthy watermelon decorated with yogurt and berries. It's a refreshing, gluten-free twist on dessert that's perfect for Fourth of July festivities or a summer birthday.
Savor some grilled goodness (and a healthy dose of antioxidants) with these colorful fruit and veggie kabobs. Healthy, hydrating watermelon is the star ingredient of these colorful skewers, along with marinated chunks of pork.
Slices of watermelon add a cool juiciness to these turkey burger sliders, while adding a hefty dose of antioxidants like vitamin C and lycopene. Add blue cheese and you've got a triple threat on a bun!
While a great partner to pita chips or raw veggies, this hummus also makes a great sandwich spread or topping for bruschetta. The heat of the spices is balanced by the cooling addition of watermelon juice.
Get your hands dirty! Gardening engages our kids in the outdoors while improving their well-being and creating long-lasting family memories. Here are 5 ways to get your kids having fun and learning about gardening, food, and nutrition.
Are your kids eating healthy, nutritious lunches in the school cafeteria? In his book Slim By Design, Brian Wansink, Ph.D., shares tips for how you can get your kids to eat more fruits and vegetables at school, and what you can do to help the school's lunchroom become 'slim by design'.
Want to get your kids to make healthy lunch choices? Ask your child's school lunchroom to make this one simple change to get kids to eat more fruits and veggies at lunch.
Five Mile River Nursery School in Rowayton, CT, has partnered with Whole Foods Market, America’s first nationally certified organic grocer, to launch their health conscious initiative to go completely organic.
There’s no shortage of bakeries serving up delicious treats for kids in Manhattan. For families looking for gluten-free options, it can be more challenging to find a place that caters to specific needs. We’re here to help! We’ve sought out the best gluten-free/gluten-free friendly bakeries in Manhattan.
Finding gluten-free desserts can be a challenge, whether you're managing Celiac disease, or maintaining a healthy lifestyle. We've rounded up bakeries on Long Island serving up gluten-free treats, so you can still enjoy sweets without sacrificing your gluten-free diet.
No need to get in an airplane to give your kids a taste of cuisines from a wide array of cultures. Just hop on the subway to Queens to dip your spoon in the melting pot!
Try these recipes for gluten-free, vegan Girl Scout-style cookies at home, including Thin Mints, Samoas, and Tagalongs. You won't believe how close the taste comes to the real deal!
From a Manhattan school chef who is no stranger to picky eaters, these easy from-scratch breakfast recipes help keep kids focused at school by fueling them up with the nutrients they need for their growing minds and bodies.
Want to change up your dessert routine this holiday season? Try this frozen version of classic pumpkin pie. It's a welcome twist on the traditional dessert and, bonus: It's super easy to make ahead! Just pull it out of the freezer a few minutes before serving.
When eating out with the family, finding something on the menu for everyone may be a challenge, especially if someone is gluten-free. Kim Koeller and Robert La France, authors of "Let's Eat Out Around the World Gluten Free and Allergy Free", share the questions to ask to avoid gluten at any restaurant. Plus, international travel tips for eating gluten-free.
Laura Fuentes of MOMables created this fun witches brew recipe for her child's lunchbox. It's a fun and healthy Halloween drink for kids that doesn't use soda or powdered drink mixes.
Get step-by-step directions on how to make three cool treats for Halloween, including creepy cake pops that look like eyeballs, pigs in a blanket that look like monster toes, and "rotten" apple cider punch.