Four recipes—using favorite flavor combinations—to make your own hot chocolate at home.
Five tips to keep candy consumption under control after trick-or-treating
Three dessert recipes featuring fall's favorite squash
Three cookbook authors share their takes on traditional side dishes to amp up our favorite fall feast.
What parents need to know about childhood obesity, as well as how to prevent it in kids.
Three recipes for weeknight dinners that can each be made in 20 minutes
Angela Liddon, the creator of OhSheGlows.com, shares two vegan, gluten-free, and nut-free recipes that kids are sure to love!
Some children forgo eating at lunchtime to be social. Here’s how to get your kids to eat a healthy lunch while chatting with their friends.
Tips to expose your babies to spices and global food, plus three puree recipes.
A roundup of places to find international sweet treats in Manhattan.
America's Test Kitchen shares recipes for revamped hamburgers, shrimp burgers, and portobello burgers.
Danielle Bennett, aka Diva Q, shares three desserts that can be cooked on the grill at your next barbecue.
With diminishing outdoor playtime, a lack of healthy meal options in the lunchroom, and a litany of high-processed food products marketed to children, it can be an uphill battle to instill in your family healthy, nutritious eating habits.
Minimalist Baker co-founder Dana Shultz shares her chipotle-inspired recipes for the Easy Weeknight Burrito Bowls and Spicy Braised Tofu Tostadas.
First Lady Michelle Obama announced the winners of the Healthy Lunchtime Challenge, a nationwide recipe challenge for kids that promotes cooking and healthy eating.
Pediatric neurologist and NYC mom Maya Shetreat-Klein, M.D., wrote The Dirt Cure: Growing Healthy Kids with Food Straight from Soil to help families learn to use fresh foods and nature to heal children from the inside out.
Seamless, the popular food ordering service, now allows users to place orders up to 72 hours in advance.
Chef Jonathon Sawyer shares three unique recipes that use ramen noodles, including a ramen salad, grilled ramen and cheese, and roasted chicken ramen soup.
Chef Jonathon Sawyer shares his recipe for a spin on chicken noodle soup using ramen noodles and leftover roasted chicken.
Chef Jonathon Sawyer shares his recipe for crunchy ramen and apple salad.
Chef Jonathon Sawyer shares a recipe for his spin on grilled cheese: grilled ramen and cheese.
Though we want our kids to have a balanced diet, getting them to eat less junk food can be a battle. Here's advice from experts to help kids develop a taste for healthier foods.
Katie Workman is the author of the cookbooks The Mom 100 and Dinner Solved!, which help parents navigate their kitchens to create great meals for the whole family.
Butera's on Long Island, Patsy's Pizzeria in New Rochelle, and Maison Hugo in Manhattan share recipes for kids' favorite dishes.
Maison Hugo, a French brasserie on the Upper East Side, shares its recipe for Gougères au Fromage (Cheese Puffs).