Sunny summer weather calls for having picnics and throwing barbecues, which means transporting perishable foods from the store to the outdoors. CommonGround farm shares food facts and offers tips on how to pack a cooler safely, ensuring that foods don't go bad.
We've rounded up our favorite new books on food for families, including some great cookbooks for everyone from busy moms to picky eaters, the latest nutrition guides for parents, and go-to guides full of fun recipes kids are sure to love.
Long Island author Dr. Francesco J. Caputo's children's book, which teaches kids about nutrition and healthy eating, was inspired by his daughter.
Some people with Type 1 diabetes have turned to insulin restriction as a form of weight loss. According to the American Diabetes Association, 30 to 40 percent of young females with juvenile diabetes have this eating disorder, called diabulimia.
Whether for a birthday or a fun summer soiree, serve these mini watermelon cupcakes for a healthful, hydrating, and delicious snack.
Keep kids hydrated this summer with non-sugary drinks and fruits like watermelon, which is made up of 92 percent water. Try this breakfast lasagna made with watermelon, corn flakes, and other fruits for a healthy, hydrating meal.
This healthy and colorful salad is easy to make and a great way for kids to get several servings of fruits and veggies.
Most kids don't get the recommended daily serving of vegetables, causing some parents to resort to hiding them in other foods. A local expert offers a better way.
This smoothie gets its green hue from a healthy dose of kale, but kids will love the sweet zing provided by the addition of vanilla yogurt and banana. It's a fun and tasty treat that's easy enough for kids to make themselves. Plus, it packs a punch of vitamin C, calcium, and other nutrients that are good for growing bodies. It's leprechaun-green color and the fact that kale is a form of cabbage also make it the perfect kid-friendly drink for St. Patrick's Day or other Irish celebrations.
In honor of National Nutrition Month this March, the Rockland County Department of Health is offering Rockland residents a free tool to help keep plate portions in perspective, encouraging families to commit to healthy eating.
Got a kid who loves to cook? Have her enter Kids Who Love to Cook's Recipe of the Month Contest for the chance to win an iPad and be featured on Kids Who Love to Cook, a website dedicated to encouraging kids to appreciate good food while teaching life lessons through cooking.
Founded by a Connecticut mom, Graze Delivered brings Vermont-fresh organic and sustainable foods to homes and offices across the tri-state area, helping families be more conscious of what they're eating and where it comes from.
Brooklyn mom Melanie Rehak thought she had food figured out until a picky eater arrived on the scene, in the form of her 1-year-old son. In "Eating for Beginners," Rehak wrestles with the basic yet baffling question we face as the parents of 21st-century eaters: How do we make sure they're eating organic, local, and sustainable foods?
Children, in particular, require several small meals per day, and snacks can help make up for nutrients they don’t get during meals. Snacking at any age is perfectly normal, and carefully chosen snacks can add to good dietary habits. Most Americans, however, do not snack wisely.
"Before I Disappear," by Barb Herding, is the fictional tale of 16-year-old Lauren Stafford and the teenagers she meets when she is hospitalized as a result of her eating disorder that has spiraled out of control.
Eating Recovery Center urges parents to be vigilant about signs of eating disorders in college freshmen as they return home from school.
Does your teen see herself as fat when she’s not—and measure her self-worth by her weight? Learn the early warning signs of eating disorders (perhaps surprisingly, for boys as well as girls).
Approximately 10 percent of individuals with anorexia or bulimia, and an estimated 40 percent of those with binge eating disorder, are male—and some mental health professionals believe these percentages are increasing.
Traditional bake sales have been banned at most NYC-area schools due to the rise in food allergies, childhood obesity, and foodborne illnesses, limiting fundraising opportunities. In an effort to evolve with the times, here are 10 inventive fundraising ideas for your school that don't involve baked goods.
What's for dinner? Well, come winter, when hearty stews, casseroles, and soups top your list of meals, the answer is easy: A warming, one-pot wonder.
Come winter, hearty stews, casseroles, and soups top the list of meals, and there's nothing better than a warming, one-pot wonder. Area moms offered some of their favorite recipes, including turkey osso buco stew, beef (or turkey) barley stew, greek chicken stew, brisket, and farmer's pie.
The food pyramid that many parents grew up with is outdated and nutrition recommendations have evolved quite a bit over the past decade. With all these changes, how do we know what to feed our kids? We asked Rebecca Meyerson, a certified nutrition counselor who practices in Westchester County, for some simple guidelines.
Westchester County's Second Annual Great Chappaqua Bake Sale was a great success, raising about $12,000 for the Great American Bake Sale's "No Kid Hungry" initiative to end childhood hunger in the U.S.