Learn the science behind making everyone's favorite hot chocolate topper.
Whether you love microwaveable popcorn or are a stovetop aficionado, you'll want to learn why popcorn kernels pop into the light yumminess. Plus, learn how to make your own microwave popcorn bags.
Learn how English muffins get all those butter-soaking nooks and crannies with this English muffin recipe that teaches the science behind cooking.
Ever wonder how ice cream is made? We've got a five-minute ice cream recipe for you that explains the science behind the creamy goodness.
Four recipes that explain the science behind cooking. Learn what makes ice cream so creamy, how popcorn pops, what makes marshmallows gooey and fluffy, and how English muffins get the butter-soaking nooks and crannies.
This local mom of six kids riffs on pregnancy cravings and nine months’ worth of unfiltered comments from friends and strangers alike.
Think the only way to get farm fresh produce is going to the farmers' market? Think again. Here's what you need to know about CSA: community supported agriculture.
Between pizza shops on every corner and 24 hour diners, there’s simply no better place to be a foodie than in the Big Apple. Take our quiz and find out which NYC food you most identify with.
Why buy chocolate from a grocery store when you can make your own? Check out one of these classes with your mini chocolate lover and create your own sweet treats!
Three recipes from Hampton Creek to up your Super Bowl snack game, including garlic spinach dip, sriracha chorizo deviled eggs, and parmesan garlic bread.
Three vegan recipes from 'The Taco Cleanse: The Tortilla-Based Diet Proven to Change Your Life' to make the most out of Taco Tuesday!
Black Tap Craft Burgers & Beer's milkshakes are sure to be the most delicious and creative shakes you’ve ever tried.
Stay warm this winter with three delicious soup recipes from ‘The Blue Bloods Cookbook.’
The Research Institute at Nationwide Children’s Hospital conducted a study and concluded that pregnant women who drank coffee did not affect their children’s IQ levels.
A study published in the American Academy of Pediatrics found that 25 to 51 percent of junk food commercials were aimed at parents over the course of a year.
The National Institutes of Health published a study claiming that in as little as 10 days, kids's overall health will improve with cutting sugar from their diets.
Several experts weigh in on the World Health Organization's announcement that processed meat causes cancer.
A roundup of the best mac and cheese recipes from local chefs, moms, and dietitians, including vegan and allergy-friendly mac and cheese recipes.
If passed, the proposed Healthy Happy Meals Bill will improve the nutritional value of fast food meals targeted at children in NYC.
Need a homerun for your next bake sale? Try Duff Goldman's go-to recipe for Maple Pecan Blondies, and get his tips for hosting a successful bake sale to help hungry kids.
Frozen food doesn't taste good, isn't locally sourced, and is loaded with scary chemicals that we don't want to feed our kids...right? Think again!
This gorgeous "cake" is actually made from heart-healthy watermelon decorated with yogurt and berries. It's a refreshing, gluten-free twist on dessert that's perfect for Fourth of July festivities or a summer birthday.
Savor some grilled goodness (and a healthy dose of antioxidants) with these colorful fruit and veggie kabobs. Healthy, hydrating watermelon is the star ingredient of these colorful skewers, along with marinated chunks of pork.
Slices of watermelon add a cool juiciness to these turkey burger sliders, while adding a hefty dose of antioxidants like vitamin C and lycopene. Add blue cheese and you've got a triple threat on a bun!
While a great partner to pita chips or raw veggies, this hummus also makes a great sandwich spread or topping for bruschetta. The heat of the spices is balanced by the cooling addition of watermelon juice.