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When his toddler turned out to be a picky eater, this Food Network chef and serious foodie was devastated to say the least. Here, Duran shares five things he's learned about getting kids to eat a healthy variety of foods starting at a young age.
George Duran, a Food Network chef and dad, shares two of his favorite recipes to cook with his young son: polenta-crusted fish tacos with spicy mango slaw and prosciutto, tomato, and basil quesadillas.
A vegan chef shares 4 vegan barbeque recipes for the grill, including an Asian sesame burger made with tofu, quinoa salad, stuffed roasted bell peppers with lentils and butternut squash, and veggie shish kebabs with basil dip and spicy salsa.
Chef Michael William Batt of Greenwich, CT, offers these seasonal recipes for a memorable Mother's Day dinner, including a spring asparagus soup, grilled lamb chops with roasted potatoes, and a blackberry peach cobbler for dessert.
Who doesn't love s'mores? This classic campfire dessert may be delicious, but it can turn into a sticky mess, leaving kids covered in marshmallow and chocolate. Try these three less-mess versions that have all the flavor of the traditional treat.
Hosting a brunch or lunch for Easter? Try these delicious recipes for glazed pineapple ham bites, cheesy bacon and egg brunch casserole, individual cheese and herb stratas, apple butter breakfast cake, and ham, apple, and cheddar crepes.
Celebrate a first birthday with this adorable cake featuring a friendly face and enough yummy frosting to smush all over baby's face, making for the sweetest before-and-after photos ever!
Try your hand at this rich, slightly nostalgic vanilla sponge cake with fudgy chocolate ganache, courtesy of an executive pastry chef. It's a sophisticated birthday cake option that's sure to impress.
Celeb chef Kelsey Nixon shares her recipe for a deliciously simple yellow birthday cake with vanilla buttercream frosting, plus fun variations on the recipe and tips to make your decorations stand out.
Chocolate bunnies aren't exactly the healthiest Easter treat, but that doesn't mean they should be withheld altogether. Childhood obesity expert, Dr. Dyan Hes, offers 4 tips to creating healthier Easter baskets that kids will love.
Dina Rose, Ph.D., author of "It's Not About the Broccoli," suggests trying the taste-and-rate approach to get your kids to try new foods. The process exposes picky eaters to new foods and reveal their inner food critic.
Try these healthy and fun snack recipes by a celebrity caterer for your next family football party or Super Bowl watching party at home. Kids and adults alike will enjoy mac and cheese muffins, beef "lollipops," mini guacamole parfaits, turkey tacos with virgin margaritas, and more.
Victoria Kann, co-creator of the Pinkalicious series, shares several recipes from her new Pinkalicious Cupcake Cookbook, including how to make Pinkalicious cupcakes with buttercream frosting and star wands with royal icing.
Brooklyn mom Jennifer Perillo, cookbook author and the celebrated blogger behind InJenniesKitchen.com, shares her recipes for chocolate chess pie and brown butter apple pie, including a recipe for foolproof pie crust that you'll want to hang on to.
Pediatrician and childhood obesity specialist Dyan Hes, M.D., reveals that certain fad diets can cause more harm than good to young children due to missing proper nutrients for growing children. Healthy portion sizes and eating in moderation are appropriate ways for children to stay healthy.
Celebrity caterer Andrea Correale presents recipes for 7 creative pumpkin dishes, including dinner recipes for pumpkin lasagna, pumpkin seafood chowder, and pumpkin ravioli, and dessert recipes for pumpkin pie trifle and pumpkin ice cream sandwiches.
Get the recipe for these Hanukkah cookies, a delicious nut-free parve dessert for your holiday table, taken from "The Holiday Kosher Baker" by Paula Shoyer. The gingerbread cookies are glazed and cut into festive aleph-bet shapes.
The Active Learning Elementary School P.S. 244Q in Queens was named the national grand prize winner in this year's 2013 Golden Carrot Awards for its creative approach to providing healthful vegetarian lunch options to its students.
Make your favorite cupcakes and decorate them with smiling green monsters for a not-so-spooky but oh-so-festive Halloween treat. The little monsters are mostly marshmallow, but a few simple tricks turn them into mini Frankensteins!
Try these ghoulishly easy Halloween recipes for chomping vampire cookies and vampire cupcakes. If you're short on time, use ready-to-bake cookie dough and pre-made cupcakes, then decorate away to turn them into festive Halloween desserts.
A registered dietician offers 4 quick breakfast ideas for kids, including a choco-nana smoothie, yogurt & fruit cup, PB sandwich, and frozen egg & cheese burrito. Each of these you can throw together in minutes and send with your child on his way out the door.
A registered dietician spotlights the most important meal of the day and offers tips (and recipes!) for overcoming the top three reasons kids give to skip breakfast. Time to start thinking outside the cereal box!
This festive fall-inspired cake pairs fresh pumpkin with decadent chocolate. Add a simple cinnamon-infused glaze over top and you have a perfect dessert for your next holiday get-together.
Add a pinch of pumpkin pie spice to this basic donut recipe to make a fall-flavored treat. For some extra sweetness, top the mini donuts with maple, vanilla, or mocha glaze.