This easy-to-make Thai salmon dish, which features soy, sesame, and ginger flavors, is recommended by Magdalena Wszelaki, a certified nutrition coach who specializes in autoimmune disorders and thyroid conditions.
Confused about what the labels on packaged meat mean? Here's a guide to decoding labels on beef, chicken, and pork products in the supermarket, including organic, natural, free-range, cage-free, grass-fed, and certified humane.
Eating less meat can benefit your health, trim down your grocery bill, and help the environment. Learn about the many benefits of eating like a vegetarian once in a while and how to make sure your family gets the nutrition they need from meatless meals.
This quick vegetarian chili recipe replaces meat with lots of beans and vegetables and suggests using vegetarian burger crumbles to add texture and protein. It's an easy weeknight meal that's ready in about an hour, and it's great for leftovers.
Once you open that jar of peanut butter, it's recommended to refrigerate the peanut butter because the colder temperature helps prevent fungus growth, which naturally produces aflatoxin, a fungal toxin that has linked to cancer in animals.
These chocolate peppermint cookie bars layer fudgy brownies with smooth peppermint creme and chocolate glaze, topped with crushed candy cane. They are a fun and decadent twist on the old holiday favorite, Peppermint Bark.
When one child is gluten intolerant or allergic to gluten, it can make cooking for your family much more difficult. Here, a gluten-free baker shares tips on making family meals easier even when gluten is off the table.
When dining out with kids, the kids' menu is never very creative and does not offer much variety or options when it comes to a well-balanced meal. Tips from the CEO of Super Sprowtz help parents make smart choices about what to order for their kids to ensure a well-balanced meal.
This recipe for peanut pumpkin muffins, provided by the National Peanut Board, calls for ingredients such as canned pumpkin, salted peanuts, pumpkin pie spice, cinnamon, dark brown sugar, and molasses. Each serving has more than 6 grams of protein and 3 grams of fiber.
How do you know when a recipe is worth making? Online, you have millions of recipes at your fingertips, but they're not all winners. Here are 6 tips for choosing a recipe, including what to look for in a good recipe and how to know when a recipe is not worth trying.
You want to enter the new year feeling fit and healthy, but sometimes it's hard to know what's true and what's not when it comes to exercising and staying healthy. Barbara Brenseke of Train For The Game in Bellmore, Long Island shares six myths that may be stopping you from reaching your fitness goals.
How do you talk to your kids about food, and all the complicated things that go along with it? The American Museum of Natural History, a great museum for kids in Manhattan, has a new exhibition called Our Global Kitchen that will help you talk about food, history, and tradition with your kids.
If your child is overweight, deciding to talk about this unhealthy lifestyle is only the first step. It can also be a huge challenge to have a productive, helpful discussion—especially if your child is unwilling to hear what you have to say. Here are eight suggestions from Sarah Stone, co-creator and director of operations for MindStream Academy, for avoiding as much conflict as possible.
If your child is overweight, discussing that problem can be one of the most difficult conversations you’ll face as a parent. Sarah Stone, co-creator and director of operations for MindStream Academy, lists several reasons why parents are hesitant to have the “weight talk” and presents compelling reasons for overcoming that reluctance.
If your child is diagnosed with Celiac disease, an auto-immune disorder in which those diagnosed cannot tolerate gluten, their world will change, especially if they used to eat foods with gluten in them. We interviewed Steve Distefano who owns Strictly Gluten Free, a gluten-free retail/wholesale marketplace, with his wife Angela.
This classic Italian recipe for spaghetti and meatballs ("spaghetti e polpette") comes from the cookbook "Recipes to Remember: My Epicurean Journey to Preserve My Mother's Italian Cooking from Memory Loss."
When her mother was diagnosed with early Alzheimer's and began to forget how to make the Italian meals that marked her childhood, Yonkers native Barbara Magro decided to save those recipes by publishing a cookbook, aptly titled "Recipes to Remember."
Adults drink caffeinated beverages all the time, so why can't kids? Marcie Beth Schneider, M.D., a pediatrician who practices in Greenwich, CT, weighs in on why kids shouldn't consume energy drinks.
Recent studies have show too much fruit juice can contribute to obesity, tooth decay, and poor nutrition in children. Experts weigh in on the nutritional value of this popular beverage.
By the time teens get through their growth spurts, about 90 percent of adult bone mass is established and after that, no more calcium can be deposited in the body's "bone bank."
Strategies To Overcome and Prevent (STOP) Obesity and the Alliance for a Healthier Generation have partnered to bring parents a virtual guide with advice on how to talk to kids about obesity.
A certified nutritionist who has worked with many picky eaters over the years offers parents 7 tips for getting kids to try new and different foods.
Approved by a certified nutritionist and kids' cooking instructor, this recipe for pumpkin pie pasta is a simple and fun fall dinner idea that the whole family will love.
A registered dietician offers advice on how to help your child stick to a healthy diet during the holiday season when temptation abounds.
Are you craving a peanut butter and jelly sandwich during your pregnancy? Did you religiously consume soy products like yogurt and milk before your pregnancy, but aren't sure if you should continue to do so? Manhattan nutritionist and mother of two says it's OK!