From a Manhattan school chef who is no stranger to picky eaters, these easy from-scratch breakfast recipes help keep kids focused at school by fueling them up with the nutrients they need for their growing minds and bodies.
Want to change up your dessert routine this holiday season? Try this frozen version of classic pumpkin pie. It's a welcome twist on the traditional dessert and, bonus: It's super easy to make ahead! Just pull it out of the freezer a few minutes before serving.
When eating out with the family, finding something on the menu for everyone may be a challenge, especially if someone is gluten-free. Kim Koeller and Robert La France, authors of "Let's Eat Out Around the World Gluten Free and Allergy Free", share the questions to ask to avoid gluten at any restaurant. Plus, international travel tips for eating gluten-free.
Laura Fuentes of MOMables created this fun witches brew recipe for her child's lunchbox. It's a fun and healthy Halloween drink for kids that doesn't use soda or powdered drink mixes.
Get step-by-step directions on how to make three cool treats for Halloween, including creepy cake pops that look like eyeballs, pigs in a blanket that look like monster toes, and "rotten" apple cider punch.
Cooking with kids who have special needs such as autism, sensory issues, or learning disabilities can be challenging, but the ability to make a meal is a valuable life skill and including kids in the kitchen has many lasting benefits. Here are five tips to help those with special needs learn to cook.
This easy recipe for creamy tomato soup with rice and basil was developed by a special education teacher and is featured in her cookbook, "Special Day Cooking: A Life Skills Cookbook," which is geared for those with developmental challenges as well as young people learning to cook.
Do you dish out servings of comfort and happiness to your kids with sugary treats? Be careful. If you frequently offer food as proof of your love, you may be teaching your children to mix feelings with food, and to soothe their souls with sweets.
These easy Halloween recipes are kid-friendly and festive options. Children can follow the steps to make owl cookies, spider brownies, chocolate and Jell-O hands, and edible witches' hats and brooms.
These simple Halloween decorations will haunt your holiday table. Kids can help make the classic ghost motif with tissue paper, white chocolate, marshmallows, or eggs.
Suffern's Women's Wellness Group, which recently opened in Airmont, offers internal medicine, nutrition counseling, and breast-feeding counseling to women in Rockland County.
Just like the Teenage Mutant Ninja Turtles take on evil forces to save New York City, you can rise to the challenge of hosting a TMNT-themed birthday party for your child. All it takes is some ninja know-how to throw a party that’ll have them seeing green!
Dietitians at NewYork-Presbyterian Hospital share summer grilling tips and tasty recipe ideas for a healthy backyard barbecue cookout with friends and family.
One of the best things about summer is eating outside, whether it's at a picnic, BBQ, street festival, or even a restaurant. Here are more than a dozen creative and fun ways to eat outside this season, including tons of summer-inspired recipes.
When you're on the go, a granola or energy bar is a great way to fuel up without slowing down, but many store-bought brands contain tons of sugar and hard-to-pronounce ingredients. Take the healthy route and make your own sunflower oat bars with this recipe from Ella's Kitchen.
This summer, try some refreshing recipes starring watermelon, such as a watermelon crunch salsa, two salads featuring the fruit, watermelon rind coleslaw, and a BBQ sauce made with watermelon. All are sure to be a hit at your next barbeque or get-together.
When his toddler turned out to be a picky eater, this Food Network chef and serious foodie was devastated to say the least. Here, Duran shares five things he's learned about getting kids to eat a healthy variety of foods starting at a young age.
George Duran, a Food Network chef and dad, shares two of his favorite recipes to cook with his young son: polenta-crusted fish tacos with spicy mango slaw and prosciutto, tomato, and basil quesadillas.
A vegan chef shares 4 vegan barbeque recipes for the grill, including an Asian sesame burger made with tofu, quinoa salad, stuffed roasted bell peppers with lentils and butternut squash, and veggie shish kebabs with basil dip and spicy salsa.
Chef Michael William Batt of Greenwich, CT, offers these seasonal recipes for a memorable Mother's Day dinner, including a spring asparagus soup, grilled lamb chops with roasted potatoes, and a blackberry peach cobbler for dessert.
Who doesn't love s'mores? This classic campfire dessert may be delicious, but it can turn into a sticky mess, leaving kids covered in marshmallow and chocolate. Try these three less-mess versions that have all the flavor of the traditional treat.
Hosting a brunch or lunch for Easter? Try these delicious recipes for glazed pineapple ham bites, cheesy bacon and egg brunch casserole, individual cheese and herb stratas, apple butter breakfast cake, and ham, apple, and cheddar crepes.
Celebrate a first birthday with this adorable cake featuring a friendly face and enough yummy frosting to smush all over baby's face, making for the sweetest before-and-after photos ever!
Try your hand at this rich, slightly nostalgic vanilla sponge cake with fudgy chocolate ganache, courtesy of an executive pastry chef. It's a sophisticated birthday cake option that's sure to impress.