Let's face it, Halloween just isn't Halloween without jack-o'-lanterns. But with little kids in the house, carving pumpkins might be on your "to avoid" list. We've gathered our favorite no-carve pumpkin ideas that kids can do or help with to make your own Halloween decorations.
Katie Wyllie, author of Kids' Treats: 50 Easy, Extra-Special Snacks to Make with Your Little Ones, gives us the treat of three delicious recipes to make with marshmallows this Halloween.
Halloween is quickly approaching, and what better way to celebrate the holiday than by making your own Halloween decorations, and accessories for your costumes? Here, a roundup of our favorite Halloween DIYs.
Need a homerun for your next bake sale? Try Duff Goldman's go-to recipe for Maple Pecan Blondies, and get his tips for hosting a successful bake sale to help hungry kids.
This gorgeous "cake" is actually made from heart-healthy watermelon decorated with yogurt and berries. It's a refreshing, gluten-free twist on dessert that's perfect for Fourth of July festivities or a summer birthday.
Savor some grilled goodness (and a healthy dose of antioxidants) with these colorful fruit and veggie kabobs. Healthy, hydrating watermelon is the star ingredient of these colorful skewers, along with marinated chunks of pork.
Slices of watermelon add a cool juiciness to these turkey burger sliders, while adding a hefty dose of antioxidants like vitamin C and lycopene. Add blue cheese and you've got a triple threat on a bun!
While a great partner to pita chips or raw veggies, this hummus also makes a great sandwich spread or topping for bruschetta. The heat of the spices is balanced by the cooling addition of watermelon juice.
Try these recipes for gluten-free, vegan Girl Scout-style cookies at home, including Thin Mints, Samoas, and Tagalongs. You won't believe how close the taste comes to the real deal!
From a Manhattan school chef who is no stranger to picky eaters, these easy from-scratch breakfast recipes help keep kids focused at school by fueling them up with the nutrients they need for their growing minds and bodies.
Want to change up your dessert routine this holiday season? Try this frozen version of classic pumpkin pie. It's a welcome twist on the traditional dessert and, bonus: It's super easy to make ahead! Just pull it out of the freezer a few minutes before serving.
Liz Heinecke, author of Kitchen Science Lab for Kids, shares easy-to-follow directions to make Alien Monster Eggs for a Halloween decoration for your ghoolish party. Bonus: It's a science experiment for kids!
Laura Fuentes of MOMables created this fun witches brew recipe for her child's lunchbox. It's a fun and healthy Halloween drink for kids that doesn't use soda or powdered drink mixes.
Get step-by-step directions on how to make three cool treats for Halloween, including creepy cake pops that look like eyeballs, pigs in a blanket that look like monster toes, and "rotten" apple cider punch.
This easy recipe for creamy tomato soup with rice and basil was developed by a special education teacher and is featured in her cookbook, "Special Day Cooking: A Life Skills Cookbook," which is geared for those with developmental challenges as well as young people learning to cook.
Looking for a unique birthday cake to make for your child's celebration this year? We've got three recipes for cakes that look like other sweet treats, including a giant cupcake, a giant donut, and ice cream cones.
This Halloween, why not put a fun twist on pumpkin carving by making some Jack O’Melons? Watermelons carve up boo-tifully, and you can eat the fruit right away, making it easy to scare up some delicious Halloween fun.
These simple Halloween decorations will haunt your holiday table. Kids can help make the classic ghost motif with tissue paper, white chocolate, marshmallows, or eggs.
One of the best things about summer is eating outside, whether it's at a picnic, BBQ, street festival, or even a restaurant. Here are more than a dozen creative and fun ways to eat outside this season, including tons of summer-inspired recipes.
When you're on the go, a granola or energy bar is a great way to fuel up without slowing down, but many store-bought brands contain tons of sugar and hard-to-pronounce ingredients. Take the healthy route and make your own sunflower oat bars with this recipe from Ella's Kitchen.
This summer, try some refreshing recipes starring watermelon, such as a watermelon crunch salsa, two salads featuring the fruit, watermelon rind coleslaw, and a BBQ sauce made with watermelon. All are sure to be a hit at your next barbeque or get-together.
George Duran, a Food Network chef and dad, shares two of his favorite recipes to cook with his young son: polenta-crusted fish tacos with spicy mango slaw and prosciutto, tomato, and basil quesadillas.
A vegan chef shares 4 vegan barbeque recipes for the grill, including an Asian sesame burger made with tofu, quinoa salad, stuffed roasted bell peppers with lentils and butternut squash, and veggie shish kebabs with basil dip and spicy salsa.
Chef Michael William Batt of Greenwich, CT, offers these seasonal recipes for a memorable Mother's Day dinner, including a spring asparagus soup, grilled lamb chops with roasted potatoes, and a blackberry peach cobbler for dessert.