Each of these three "Plated" recipes makes enough for two servings, plus enough for two servings of a leftover twist.
Recipes for healthier holiday sides, including mashed sweet potatoes, green bean casserole, and mushroom stuffing.
Recipes for healthier desserts, including fruit crisp, avocado mousse, and apple nachos.
Four recipes—using favorite flavor combinations—to make your own hot chocolate at home.
Three dessert recipes featuring fall's favorite squash
Three cookbook authors share their takes on traditional side dishes to amp up our favorite fall feast.
A roundup of yummy Halloween treats to make with your kids for our favorite holiday!
Three recipes for weeknight dinners that can each be made in 20 minutes
Angela Liddon, the creator of OhSheGlows.com, shares two vegan, gluten-free, and nut-free recipes that kids are sure to love!
America's Test Kitchen shares recipes for revamped hamburgers, shrimp burgers, and portobello burgers.
Danielle Bennett, aka Diva Q, shares three desserts that can be cooked on the grill at your next barbecue.
Minimalist Baker co-founder Dana Shultz shares her chipotle-inspired recipes for the Easy Weeknight Burrito Bowls and Spicy Braised Tofu Tostadas.
Chef Jonathon Sawyer shares three unique recipes that use ramen noodles, including a ramen salad, grilled ramen and cheese, and roasted chicken ramen soup.
Chef Jonathon Sawyer shares his recipe for a spin on chicken noodle soup using ramen noodles and leftover roasted chicken.
Chef Jonathon Sawyer shares his recipe for crunchy ramen and apple salad.
Chef Jonathon Sawyer shares a recipe for his spin on grilled cheese: grilled ramen and cheese.
Butera's on Long Island, Patsy's Pizzeria in New Rochelle, and Maison Hugo in Manhattan share recipes for kids' favorite dishes.
Maison Hugo, a French brasserie on the Upper East Side, shares its recipe for Gougères au Fromage (Cheese Puffs).
Butera's, which has four locations on Long Island, shares its recipe for chicken meatballs.
Patsy's Pizzeria, located in New Rochelle since 1933, shares it's recipe for Mac and Cheese with Bacon.
Learn the science behind making everyone's favorite hot chocolate topper.
Whether you love microwaveable popcorn or are a stovetop aficionado, you'll want to learn why popcorn kernels pop into the light yumminess. Plus, learn how to make your own microwave popcorn bags.
Learn how English muffins get all those butter-soaking nooks and crannies with this English muffin recipe that teaches the science behind cooking.
Ever wonder how ice cream is made? We've got a five-minute ice cream recipe for you that explains the science behind the creamy goodness.
Three recipes from Hampton Creek to up your Super Bowl snack game, including garlic spinach dip, sriracha chorizo deviled eggs, and parmesan garlic bread.