Learn the science behind making everyone's favorite hot chocolate topper.
Whether you love microwaveable popcorn or are a stovetop aficionado, you'll want to learn why popcorn kernels pop into the light yumminess. Plus, learn how to make your own microwave popcorn bags.
Learn how English muffins get all those butter-soaking nooks and crannies with this English muffin recipe that teaches the science behind cooking.
Ever wonder how ice cream is made? We've got a five-minute ice cream recipe for you that explains the science behind the creamy goodness.
Three recipes from Hampton Creek to up your Super Bowl snack game, including garlic spinach dip, sriracha chorizo deviled eggs, and parmesan garlic bread.
Three vegan recipes from 'The Taco Cleanse: The Tortilla-Based Diet Proven to Change Your Life' to make the most out of Taco Tuesday!
A roundup of the best mac and cheese recipes from local chefs, moms, and dietitians, including vegan and allergy-friendly mac and cheese recipes.
Long Islander Penelope Guzman shares her recipe for baked mac and cheese with bacon.
Kayla Mitchell, a 'Master Chef Junior' contestant, shares her recipe for bacon mac and cheese bites.
The Sneaky Chef Missy Chase Lapine shares her recipe for mac and cheese muffins, perfect for packing in kids' lunch boxes.
Kelsey Banfield, aka the naptime chef, shares her recipe for roasted tomato mac and cheese.
Jenny Rosenstrach, author of 'Dinnertime: The Playbook' and founder of dinneralovestory.com, shares her recipe for easy homemade mac and cheese.
Debra Ponzek, chef and author of 'The Dinnertime Survival Cookbook', shares her baked mac and cheese recipe.
Nutritionist Laura Cipullo, R.D., CDE, shares her vegan mac and cheese recipe.
Heidi Bayer, aka Brooklyn Allergy Mom, shares her allergy-friendly and vegan macaroni and cheese recipe.
Food Network host and Brooklyn father George Duran shares his recipe for tomato basil mac and cheese.
Maggy Keet, who blogs with her mother and sister at threemanycooks.com and co-write 'Three Many Cooks', shares her cheese drawer mac and cheese recipe.
Ray Gruenfelder, founder of theguycornernyc.com, shares his recipe for baked ham mac and cheese.
Jennifer Gensterblum, head chef at Léman Manhattan Preparatory School, shares her recipe for Avocado, Zucchini, and Green Bean Macaroni and Cheese.
Let's face it, Halloween just isn't Halloween without jack-o'-lanterns. But with little kids in the house, carving pumpkins might be on your "to avoid" list. We've gathered our favorite no-carve pumpkin ideas that kids can do or help with to make your own Halloween decorations.
Need a homerun for your next bake sale? Try Duff Goldman's go-to recipe for Maple Pecan Blondies, and get his tips for hosting a successful bake sale to help hungry kids.
This gorgeous "cake" is actually made from heart-healthy watermelon decorated with yogurt and berries. It's a refreshing, gluten-free twist on dessert that's perfect for Fourth of July festivities or a summer birthday.
Savor some grilled goodness (and a healthy dose of antioxidants) with these colorful fruit and veggie kabobs. Healthy, hydrating watermelon is the star ingredient of these colorful skewers, along with marinated chunks of pork.
Slices of watermelon add a cool juiciness to these turkey burger sliders, while adding a hefty dose of antioxidants like vitamin C and lycopene. Add blue cheese and you've got a triple threat on a bun!
While a great partner to pita chips or raw veggies, this hummus also makes a great sandwich spread or topping for bruschetta. The heat of the spices is balanced by the cooling addition of watermelon juice.