When you're on the go, a granola or energy bar is a great way to fuel up without slowing down, but many store-bought brands contain tons of sugar and hard-to-pronounce ingredients. Take the healthy route and make your own sunflower oat bars with this recipe from Ella's Kitchen.
This summer, try some refreshing recipes starring watermelon, such as a watermelon crunch salsa, two salads featuring the fruit, watermelon rind coleslaw, and a BBQ sauce made with watermelon. All are sure to be a hit at your next barbeque or get-together.
George Duran, a Food Network chef and dad, shares two of his favorite recipes to cook with his young son: polenta-crusted fish tacos with spicy mango slaw and prosciutto, tomato, and basil quesadillas.
A vegan chef shares 4 vegan barbeque recipes for the grill, including an Asian sesame burger made with tofu, quinoa salad, stuffed roasted bell peppers with lentils and butternut squash, and veggie shish kebabs with basil dip and spicy salsa.
Chef Michael William Batt of Greenwich, CT, offers these seasonal recipes for a memorable Mother's Day dinner, including a spring asparagus soup, grilled lamb chops with roasted potatoes, and a blackberry peach cobbler for dessert.
Hosting a brunch or lunch for Easter? Try these delicious recipes for glazed pineapple ham bites, cheesy bacon and egg brunch casserole, individual cheese and herb stratas, apple butter breakfast cake, and ham, apple, and cheddar crepes.
Celebrate a first birthday with this adorable cake featuring a friendly face and enough yummy frosting to smush all over baby's face, making for the sweetest before-and-after photos ever!
Try your hand at this rich, slightly nostalgic vanilla sponge cake with fudgy chocolate ganache, courtesy of an executive pastry chef. It's a sophisticated birthday cake option that's sure to impress.
Celeb chef Kelsey Nixon shares her recipe for a deliciously simple yellow birthday cake with vanilla buttercream frosting, plus fun variations on the recipe and tips to make your decorations stand out.
Stuff We Like: Food. And we're sure you do too. That's why we featured four products in our March issues, including spicy pickles, a wok, granola, and good-for-you cookies. Here are two recipes, Basil Pineapple Fried Rice and Granola Banana Bran Muffins, to make using the IMUSA wok and Mona's Granola.
Miriam Chu knows how to fuel a successful athlete like her daughter, U.S. women's hockey player and four-time Olympian Julie Chu. This delicious pork rib recipe is great for busy families who need an easy and nutritious dinner. Go for your own gold in the kitchen with this recipe!
Try these healthy and fun snack recipes by a celebrity caterer for your next family football party or Super Bowl watching party at home. Kids and adults alike will enjoy mac and cheese muffins, beef "lollipops," mini guacamole parfaits, turkey tacos with virgin margaritas, and more.
Gooey, sweet, and delicious, this recipe for The Elvis peanut butter and banana sandwich comes straight from the Peanut Butter & Co. Cookbook by Lee Zalben.
Victoria Kann, co-creator of the Pinkalicious series, shares several recipes from her new Pinkalicious Cupcake Cookbook, including how to make Pinkalicious cupcakes with buttercream frosting and star wands with royal icing.
Brooklyn mom Jennifer Perillo, cookbook author and the celebrated blogger behind InJenniesKitchen.com, shares her recipes for chocolate chess pie and brown butter apple pie, including a recipe for foolproof pie crust that you'll want to hang on to.
Celebrity caterer Andrea Correale presents recipes for 7 creative pumpkin dishes, including dinner recipes for pumpkin lasagna, pumpkin seafood chowder, and pumpkin ravioli, and dessert recipes for pumpkin pie trifle and pumpkin ice cream sandwiches.
Get the recipe for these Hanukkah cookies, a delicious nut-free parve dessert for your holiday table, taken from "The Holiday Kosher Baker" by Paula Shoyer. The gingerbread cookies are glazed and cut into festive aleph-bet shapes.
Jif's 12th annual Most Creative Sandwich Contest offers culinary kids a chance to win a $25,000 college fund. Enter your child chef's sandwich recipe featuring Jif Peanut Butter or any other Jif products through Nov. 8.
Make your favorite cupcakes and decorate them with smiling green monsters for a not-so-spooky but oh-so-festive Halloween treat. The little monsters are mostly marshmallow, but a few simple tricks turn them into mini Frankensteins!
Try these ghoulishly easy Halloween recipes for chomping vampire cookies and vampire cupcakes. If you're short on time, use ready-to-bake cookie dough and pre-made cupcakes, then decorate away to turn them into festive Halloween desserts.
A registered dietician offers 4 quick breakfast ideas for kids, including a choco-nana smoothie, yogurt & fruit cup, PB sandwich, and frozen egg & cheese burrito. Each of these you can throw together in minutes and send with your child on his way out the door.
This festive fall-inspired cake pairs fresh pumpkin with decadent chocolate. Add a simple cinnamon-infused glaze over top and you have a perfect dessert for your next holiday get-together.
Add a pinch of pumpkin pie spice to this basic donut recipe to make a fall-flavored treat. For some extra sweetness, top the mini donuts with maple, vanilla, or mocha glaze.
If you're planning a monster bash this Halloween, brew up some Spooky Smoothies and Monster Mash Mudslides. These non-alcoholic drinks are so delicious, they'll spook the taste buds of every little ghost, witch, and goblin at your party.