If you're planning a monster bash this Halloween, brew up some Spooky Smoothies and Monster Mash Mudslides. These non-alcoholic drinks are so delicious, they'll spook the taste buds of every little ghost, witch, and goblin at your party.
This "tower of horror" is full of treats and makes for a perfectly spooky (and delicious) dessert table at your Halloween party. Get the recipes for skull and crossbones cakes, jolly jack-o-lantern cookies, and spirited pumpkin cake pops.
This recipe for baked apples features crunchy pumpkin seeds and warm notes of honey, cinnamon, and orange zest. Add some dried cranberries, and you have the perfect dessert for fall. It's also an easy dessert for a crowd, as it can be served warm or cold.
This easy recipe for chicken breasts crusted in panko and whole pumpkin seeds makes a great family dinner in the fall. You can also try this recipe with your favorite fish filet in place of the chicken.
FunBites is an easy kitchen tool that cuts sandwiches, fruit, and more into fun shapes for toddlers and kids. Assemble the pieces into holiday-themed masterpieces your kids will love to admire and eat.
This recipe pairs butternut squash with another fall favorite: pumpkin seeds. After you've carved your pumpkin, toast up the leftover seeds and add them to this delicious side dish that also features kale and dried cranberries.
This recipe for tofu pumpkin bread results in a fragrant loaf loaded with cinnamon and ginger. The secret ingredient is soft tofu, which lowers the saturated fat content but keeps the bread moist.
Kelsey Nixon, Brooklyn mom and Emmy-nominated host of "Kelsey's Essentials" on the Cooking Channel, offers three easy recipes for weeknight family dinners, including Crispy Chicken Thighs, Skirt Steak Fajitas, and Turkey Roast Dip Sandwiches.
For this dish, the chicken, vegetables, and potatoes all go in the same pot, making it an easy weeknight dinner. The recipe is by Kelsey Nixon, the Emmy-nominated host of "Kelsey's Essentials" on the Cooking Channel.
This easy recipe by celebrity chef Kelsey Nixon features skirt steak, a great weeknight protein that goes well in Mexican dishes such as fajitas and tacos. This recipe includes a side of roasted peanut slaw.
With this recipe by celebrity chef Kelsey Nixon, you can pop the turkey breast into the slow cooker in the morning before heading off to work, making dinner prep quick and painless. Serve these hearty sandwiches alongside green beans or a fresh peach salad.
Cheryl Najafi, author of "You’re So Invited: Panic Less, Play More, and Get Your Party On!," shares three recipes for pirate-inspired grub for your swashbuckling soiree, including homemade barbecue sauce, barbecue roasted turkey legs, and a pirate ship fruit bowl.
While the kids are at camp having their summer fun, why don’t you indulge in your own nostalgic treat and create a grown-up version of the best summer snack, the s'more? Sarah Warren, creator of S'more Bakery in Brooklyn, shows us how.
New York City's only Planet Hollywood, located in the heart of Times Square, shares its easy-to-make summer watermelon salad recipe that features summer's refreshing fruit.
Ever tried watermelon in your sandwich? It may sound strange, but the folks at the National Watermelon Promotion Board have put together 10 wrap recipes that star this refreshing summer fruit, from a Latin watermelon wrap to a Greek wrap with watermelon.
Follow these step-by-step directions to create a mermaid tale centerpiece out of watermelon rinds and decorate it with watermelon cutouts. This piece of watermelon art is perfect for your next backyard barbecue or summer party.
Take a culinary adventure in your own backyard when you grill up this sweet and spicy Korean barbecue beef tenderloin featuring classic Asian flavors. Serve with a flavorful side of stir-fried bok choy that comes together in about 5 minutes.
These sweet vanilla crepes filled with Nutella, bananas, and strawberries are best enjoyed with a dollop of whipped cream or vanilla ice cream. Serve them for brunch, dessert, or a special Mother's Day breakfast in bed. Recipe by Alice Currah.
Make these easy mini cheesecakes in muffin tins for delicious cheesecake cupcakes! Use traditional vanilla and almond flavors, or substitute in lemon, chocolate, or berries for a fun twist.
Love eggs Benedict but find it too hard to make at home? This recipe for eggs Benedict casserole is an easy, one-dish version of the restaurant classic that features all the traditional ingredients without the hassle.
Inspired by chocolate chip cookies, this recipe for a chocolate chip layer cake with milk chocolate mocha frosting comes from Tate's Bake Shop in Southampton, Long Island. It's sure to steal the show at your next celebration.
Love red velvet cupcakes? Try this easy recipe to turn them into green velvet cupcakes topped with a refreshing, mint-green cream cheese frosting. They're the perfect treat for St. Patrick's Day or any other spring holiday party.
This kosher version of macaroni and cheese substitutes matzah for pasta, making it a great Passover meal. It gets a creamy boost from a combination of sour cream and cottage cheese in addition to shredded mozzarella or Muenster.