Chappaqua Farmers' Market - Chappaqua Train Station
Hours: Saturdays, 8:30am-1pm, through Nov. 23
108 Allen Place
Chappaqua, NY 10514
Description: Fresh baked goods, cheese, cut flowers, dairy products, fruit, hand-made soaps, herbs, meats, organic produce, plants, prepared foods, specialty foods, vegetables, wines, and more. Family-friendly activities every week. Here are some of the vendors: Bombay Emerald Chutney. Indian-style chutneys (mint, plum, and more), samosas, and saag paneer. Bread Alone from Boiceville, NY. Organic breads baked every day using fresh grains and local produce. From rustic miche loaves to San Francisco-style sourdough, as well as their signature Morning Glory Muffins. Chatham Brewery from Old Chatham, NY. Small-batch ales sold in growlers; hard pumpkin, pear, and apple ciders, and old fashioned root beer, also sold in growlers. Clean Ridge Soap from Pound Ridge, NY. Soaps, oils, and lotions, all made from local plants and herbs from the NY area. Coach Farm from Pine Plains, NY. Authentic artisanal goat cheeses fresh from the farm, not sealed in plastic. Also goat's milk yogurts. Cowberry Crossing Farm from Claverack, NY. Farmers, Richardand& Cecile Harrison, are committed to local, humane, sustainable farming, and their farm is certified both organic and biodynamic. Produce, poultry, meat, and eggs. Flourish Baking Company from Scarsdale, NY. Diane Forley and Michael Otsuka bring their tarts, breads, prepared foods, and delicious vegetable pot pies to the market. Gaia's Breath from Hastings, NY. Organic meat vendor of free-range lamb, pork, veal, and chicken, and high-end flavorful sausages and charcuterie. Their farm, "265 acres of pure organic bliss," is situated between the Catskill and Adirondack mountain ranges. Honey Locust Farm from Newburgh, NY. A unique, small-scale farm that specializing in Chef-Centered Gourmet Agriculture. Products include teas, ciders, greens, herbs, and of course, honey. Hudson Valley Duck from Ferndale, NY. Bringing to market two varieties of duck at the farm - the classic Moulard and a heritage breed called Lola - and also duck charcuterie (duck prosciutto breast and duck salami), as well as speciality products like confit. Joe's Mozzarella from Hastings-on-the Hudson, NY. Handmade mozzarella and sandwiches. Kings Roaming Angus from Cobleskill, NY. Grass-fed beef, pork, and free-range chicken and eggs. The go-to vendor for all your BBQ needs. Kontoulis Olive Oil from Larchmont, NY. After inheriting a grove of olive trees, the Kontoulis family turned the grove into a business. They harvest and press the olives in Greece, but bottle the oil here. Madura Farms from Orange County, NY. Fancy mushrooms are their specialty, used for their medicinal and culinary value. Also available are their tomatoes, peppers, cucumbers, and exotic leafy greens. Morgiewicz Farms from Goshen, NY. You won't see heads of lettuce this big and fresh for miles. This family has been farming in black dirt country for four generations. Newgate Farms from Windsor, CT. Family owned since 1933 and farming for five generations, Newgate Farms is now a strictly retail, farmers' market agri-business, bringing fresh produce and farm products to the market. Obercreek Farm from Beacon, NY. Organic greenhouse baby and Asian greens. Orchards of Concklin from Pomona, NY. Many varieties of local apples and other fruits and berries, fresh apple cider donuts, pies, and cookies! Papa Pasquale Ravioli and Pasta Co. from Brooklyn, NY. A bevy of fresh ravioli, stuffed shells, rice balls, homespun marinara sauce, fresh ricotta, and dried sausage. Picklelicious from Teaneck, NJ. An amazing array of pickles (including their famous "pickle-on-a-stick"!) olives, and tapenades. The Pie Lady and Son from Nyack, NY. Even Grandma would approve of these classic American pies, made with fruit from local farms including the Chappaqua Farmers' Market's very own Orchards of Conklin! Pura Vida Fishery from Long Island, NY. Fresh fish, shellfish, and smoked fish from the Hampton Bays. "Scallops so sweet you could eat them raw." Pure Food Sisters from Greenwich CT. Two sisters who love to eat and cook healthy offer their line of prepared foods: arugula pesto, French bistro salads like shredded carrot or celery root remoulade. Ready, Set, Sharp from Hastings, NY. On-the-spot sharpening of knives (even serrated!), gardening tools, scissors, etc. Renee's Jams from Bedford, NY. Schoolteacher-turned-summer-jam-maker, Renee McCaine-Taylor, makes real homestyle jams. Rich Brownies from Briarcliff Manor, NY. Fans of Rich Brownies have described them as "amazing," "exquisite," and "as addictive as crack." They really are that good! Savor Cookies from Watertown, CT. A dizzying array of unusually flavored sweet and savory cookies such as roasted red pepper, cardamom and dark chocolate, and birch and maple. All beautifully packaged for gift-giving. Spice Revolution from Dobbs Ferry, NY. Selling meat rubs and seasonings for baking and vegetables, as well as exotic spices, gourmet salts, and chocolates. Stone Barns from Pocantico Hills, NY. Chef Dan Barber has become the voice of food sustainability, and his restaurants, Blue Hill, and Blue Hill at Stone Barns, are the gold standard of true farm to table cuisine. So, it is with great pleasure that the Chappaqua Farmers Market announces that on the first and third Saturday of every month, Stone Barns will be selling their pristine meats raised in Pocantico Hills. Taiim Falafel from Hastings, NY. Hummus, Israeli salad, tabouleh, and other delicacies from this popular Hastings Eatery. Tierra Nut Farm from Valatie, NY. Organic, locally roasted and prepared nuts (ginger cashew, tamari almond, Thai-spiced cashews etc.), as well as nut butters and coffee made from fair-trade beans roasted in the Hudson Valley. True Food of Nyack from Nyack, NY. Prepared foods like wheatberry salads and lentil burgers made with local ingredients. Also, a variety of healthy burritos, filled with all things local. Winding Drive Artisan Jams, from Woodbury, CT. Artisan jams, jellies, and marmalades that emphasize distinctive flavor blends and traditional cooking methods. Contact firstname.lastname@example.org for more information.