EMPIRE CITY CASINO'S PINCH AND DAN ROONEY'S SPORTS BAR PARTICIPATE IN HUDSON VALLEY RESTAURANT WEEK - Empire City Casino



Date: 03/10/14 through 03/23/14
Ages: All
Price: $19.99 for lunch; $29.99 for dinner
Address:
810 Yonkers Ave - 9179127817
Yonkers, New York 10704

Description: Empire City Casino’s (Yonkers, NY) two new award-winning restaurants – Dan Rooney’s Sports Bar and Pinch American Grill – will once again be participating in Hudson Valley Restaurant Week from March 10th – 23rd. Both restaurants will be offering three-course dinner menus for just $29.99 for the two-week period. Dan Rooney’s will also offer a lunch menu priced at $19.99. Reservations can be made online at opentable.com, or by calling Dan Rooney’s 914-457-2531, or Pinch American Grill 914-457-2541. Pinch American Grill features an open kitchen, raw bar and pastry counter in a vintage diner-style environment. The beer program undoubtedly serves as a major attraction with an onsite certified beer cicerone and 100 New York craft beers on tap, large format beers, and table-side taps allowing diners to “pour your own” beer. Inspired by the original Dan Rooney’s Sports Bar built and operated in the early 1900s in Pittsburgh by the family of Tim Rooney, the current owner and operator of Empire City Casino, the new Dan Rooney’s Sports Bar is warm, inviting and casual, featuring dual flame rotisseries, private “snugs” for intimate seating, two fireplaces, and plenty of live musical entertainment. Both the lunch and dinner restaurant week menus for Dan Rooney’s feature the burger that received acclaim from celebrity chefs as the winner of the Burger Battle at the first annual Greenwich Food & Wine Festival. Both restaurants feature growler shops that allow guests to take their favorite craft beer home for future enjoyment. Here are the Restaurant Week Dinner menus: Pinch American Grill: Appetizers (Choice From) - Lobster Bisque with golden croutons - Green Asparagus with poached eggs and creamy mushrooms Entrées (Choice From) - Grilled Hanger Steak with roasted fingerling potatoes, green beans and peppercorn sauce. - Roasted Arctic Char with baby carrots, pearl onions and peas - Homemade Ravioli with ricotta and Parmesan cheese, fresh herbs and tomato sauce Desserts (Choice From) - Rhubarb and Strawberry Pie - Crème Brulée Dan Rooney’s: Appetizers (Choice From) - Soup of the Day - Waldorf Salad with apples and walnuts Entrées (Choice From) - Half Roasted Chicken with mashed potatoes and gray - Grilled Salmon with glazed carrots, sautéed spinach and herb butter - Braised Beef with roasted potatoes, pearl onions and red wine sauce Desserts (Choice From) - Banana Splits with raspberry, chocolate and vanilla ice cream - Chocolate Mousse with crunchy hazelnuts Here is Dan Rooney’s Lunch Menu: Appetizers (Choice From) - Soup of the Day - Goat Cheese and Spinach Quiche with kale salad and roasted pine nuts Entrées (Choice From) - Half Roasted Chicken with mashed potatoes and gravy - Fish and Chips with tartar sauce - Dan Rooney’s Burger (8 oz beef) with watercress, grilled red onions and honey mustard Desserts (Choice From) - Selection of Ice Cream and Sorbet - Chocolate Mousse with whipped cream