47-01 111th St.
Description: Marvel at a grand village of homemade gingerbread houses that is drafted, designed, baked, planned, built, and decorated by chef Jon Lovitch over the course of an entire year. This season marks the 20th year that Jon Lovitch, chef and creator of GingerBread Lane, has been undertaking the colossal confection. Each annual GBL takes about 1500 hours to make, and is made from only "real," edible ingredients: gingerbread, royal icing, and candy. Weighing more than 1.5 tons, this year's GBL is the largest ever, and will be competing for a Guinness World Record. It sits out in the open, rather than behind glass, giving viewers a delicious whiff of homemade gingerbread. Visit gingerbread-lane.org to learn more.
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