Each of these three "Plated" recipes makes enough for two servings, plus enough for two servings of a leftover twist.
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Recipes for healthier holiday sides, including mashed sweet potatoes, green bean casserole, and mushroom stuffing.
Recipes for healthier desserts, including fruit crisp, avocado mousse, and apple nachos.
Four recipes—using favorite flavor combinations—to make your own hot chocolate at home.
Five tips to keep candy consumption under control after trick-or-treating
Three dessert recipes featuring fall's favorite squash
Three cookbook authors share their takes on traditional side dishes to amp up our favorite fall feast.
What parents need to know about childhood obesity, as well as how to prevent it in kids.
Three recipes for weeknight dinners that can each be made in 20 minutes
Angela Liddon, the creator of OhSheGlows.com, shares two vegan, gluten-free, and nut-free recipes that kids are sure to love!
Some children forgo eating at lunchtime to be social. Here’s how to get your kids to eat a healthy lunch while chatting with their friends.
Tips to expose your babies to spices and global food, plus three puree recipes.
America's Test Kitchen shares recipes for revamped hamburgers, shrimp burgers, and portobello burgers.
Danielle Bennett, aka Diva Q, shares three desserts that can be cooked on the grill at your next barbecue.
Minimalist Baker co-founder Dana Shultz shares her chipotle-inspired recipes for the Easy Weeknight Burrito Bowls and Spicy Braised Tofu Tostadas.
Pediatric neurologist and NYC mom Maya Shetreat-Klein, M.D., wrote The Dirt Cure: Growing Healthy Kids with Food Straight from Soil to help families learn to use fresh foods and nature to heal children from the inside out.
Seamless, the popular food ordering service, now allows users to place orders up to 72 hours in advance.
Chef Jonathon Sawyer shares three unique recipes that use ramen noodles, including a ramen salad, grilled ramen and cheese, and roasted chicken ramen soup.
Chef Jonathon Sawyer shares his recipe for a spin on chicken noodle soup using ramen noodles and leftover roasted chicken.
Chef Jonathon Sawyer shares his recipe for crunchy ramen and apple salad.
Chef Jonathon Sawyer shares a recipe for his spin on grilled cheese: grilled ramen and cheese.
Though we want our kids to have a balanced diet, getting them to eat less junk food can be a battle. Here's advice from experts to help kids develop a taste for healthier foods.
Katie Workman is the author of the cookbooks The Mom 100 and Dinner Solved!, which help parents navigate their kitchens to create great meals for the whole family.
Butera's on Long Island, Patsy's Pizzeria in New Rochelle, and Maison Hugo in Manhattan share recipes for kids' favorite dishes.
Maison Hugo, a French brasserie on the Upper East Side, shares its recipe for Gougères au Fromage (Cheese Puffs).
Butera's, which has four locations on Long Island, shares its recipe for chicken meatballs.
Patsy's Pizzeria, located in New Rochelle since 1933, shares it's recipe for Mac and Cheese with Bacon.
A roundup of grocery, meal, restaurant, and make-your-own meal delivery services available in the New York metro area, plus snack box subscription services.
Learn the science behind making everyone's favorite hot chocolate topper.
Whether you love microwaveable popcorn or are a stovetop aficionado, you'll want to learn why popcorn kernels pop into the light yumminess. Plus, learn how to make your own microwave popcorn bags.
Learn how English muffins get all those butter-soaking nooks and crannies with this English muffin recipe that teaches the science behind cooking.
Ever wonder how ice cream is made? We've got a five-minute ice cream recipe for you that explains the science behind the creamy goodness.
Four recipes that explain the science behind cooking. Learn what makes ice cream so creamy, how popcorn pops, what makes marshmallows gooey and fluffy, and how English muffins get the butter-soaking nooks and crannies.
This local mom of six kids riffs on pregnancy cravings and nine months’ worth of unfiltered comments from friends and strangers alike.
Think the only way to get farm fresh produce is going to the farmers' market? Think again. Here's what you need to know about CSA: community supported agriculture.
Between pizza shops on every corner and 24 hour diners, there’s simply no better place to be a foodie than in the Big Apple. Take our quiz and find out which NYC food you most identify with.
Why buy chocolate from a grocery store when you can make your own? Check out one of these classes with your mini chocolate lover and create your own sweet treats!
Three recipes from Hampton Creek to up your Super Bowl snack game, including garlic spinach dip, sriracha chorizo deviled eggs, and parmesan garlic bread.
Three vegan recipes from 'The Taco Cleanse: The Tortilla-Based Diet Proven to Change Your Life' to make the most out of Taco Tuesday!
Black Tap Craft Burgers & Beer's milkshakes are sure to be the most delicious and creative shakes you’ve ever tried.
Stay warm this winter with three delicious soup recipes from ‘The Blue Bloods Cookbook.’
The Research Institute at Nationwide Children’s Hospital conducted a study and concluded that pregnant women who drank coffee did not affect their children’s IQ levels.
A study published in the American Academy of Pediatrics found that 25 to 51 percent of junk food commercials were aimed at parents over the course of a year.
The National Institutes of Health published a study claiming that in as little as 10 days, kids's overall health will improve with cutting sugar from their diets.
Several experts weigh in on the World Health Organization's announcement that processed meat causes cancer.
A roundup of the best mac and cheese recipes from local chefs, moms, and dietitians, including vegan and allergy-friendly mac and cheese recipes.
If passed, the proposed Healthy Happy Meals Bill will improve the nutritional value of fast food meals targeted at children in NYC.
Need a homerun for your next bake sale? Try Duff Goldman's go-to recipe for Maple Pecan Blondies, and get his tips for hosting a successful bake sale to help hungry kids.
Frozen food doesn't taste good, isn't locally sourced, and is loaded with scary chemicals that we don't want to feed our kids...right? Think again!
This gorgeous "cake" is actually made from heart-healthy watermelon decorated with yogurt and berries. It's a refreshing, gluten-free twist on dessert that's perfect for Fourth of July festivities or a summer birthday.