3 Campfire Desserts That Are Better Than S'mores
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Toast a marshmallow over the fire and then, without removing it from the stick, roll it in a pie plate a quarter full of Hershey’s chocolate syrup and crushed graham crackers.
The above was excerpted with permission from The New Trailside Cookbook: 100 Delicious Recipes for the Camp Chef by Kevin Callan and Margaret Howard (Firefly Books; $19.95).