Crunchy Coconut Shrimp

An easy appetizer for Holiday parties. 

Prep Time:

10 min. 

Cook Time:

10 min. 

1 1/3

cups  

FRENCH’S® Original French Fried Onions  

1/3

cup

flaked, sweetened coconut 

1/2

cup

all-purpose flour  

1

lb.

large shrimp, shelled and deveined

2

egg whites, beaten 

1. 

PLACE French Fried Onions and coconut into plastic bag.  Lightly crush with hands or rolling pin. Transfer to pie plate or waxed paper.

2. 

PLACE flour in another plastic bag. Add shrimp; shake to coat.  

3.

DIP shrimp into egg whites. Coat with onion mixture, pressing firmly to adhere.  

4.

BAKE shrimp at 400°F for 10 min. until shrimp are fully cooked and crispy. 

Makes

 4 servings   

  Variation: Add 1 tsp. curry powder to crushed onions.