Easy Parsnip and Apple Soup Recipe from 'The Lazy Gourmet' Cookbook
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Serves 4 to 6
Make it Ahead
The soup can be made a couple of days ahead up to and including the puréeing. Store, covered, in the fridge until ready to serve. Before serving, reheat over medium heat and stir in the cream.
Excerpted from The Lazy Gourmet: Magnificent Meals Made Easy, which contains even more valuable advice for rookie cooks, including how to get your butcher to do some prep for you, and all you need to know about nonreactive pans -- plus tons of truly do-able, delicious recipes.