The famous brick oven pizzeria’s 1 Front St. location will now be able to seat more than 100 diners and demonstrate the art of pizza making through an open kitchen concept.
Besides pizza, 1 Front St. will serve authentic Italian favorites like calzones and antipasto, as well as specialty desserts that are made in-house daily. Grimaldi’s has been making pizza in the same way since it began in Naples, Italy. The New York mainstay has earned more awards than any other pizzeria, and Zagat has consistently rated Grimaldi’s pies as the best in the city.
A handmade canoli on Grimaldi's signature gingham table cloth. Photo courtesy Rachel Ayotte.