Jacques Torres Is Opening a Chocolate Museum
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Jacques Torres opened his first outpost in DUMBO in 2000 and has locations on the Upper West Side, Rockefeller Center, Midtown East, Noho-Lafayette, and Grand Central Station. He is known for making his own chocolate, starting from cocoa beans and using preservative- and artificial-free ingredients. Along with chocolate, you can buy cookies, caramels, bark and brittle, baking chocolate discs, and their signature hot chocolate in the retail stores.
Main image: The interior of Jacques Torres' Soho-Hudson shop.
Courtesy Jacques Torres