You can make pizza for every meal—and even dessert!
Dinner: Multi Grain OneBun Pizzas
By Amber St. Peter of Good Saint
- 2 Original Multi Grain OneBuns, split in half
- ½ cup tomato sauce
- ½ cup red bell peppers, chopped
- ½ cup red onion, chopped
- 8 oz. Kite Hill Ricotta
Spread approximately 2 tablespoons of sauce onto each of the 4 buns. Top each one with about 2 tablespoons each onions and peppers, plus about 2 ounces of the crumbled ricotta on top. Broil 4-7 minutes, or until the cheese begins to brown slightly and the bun edges begin to crisp. Let cool slightly, then enjoy!