Homemade Snack: Sunflower Oat Bars
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4. Bake in the oven for 20 minutes until the cheese is bubbling and the top is just pale golden. Let cool in the pan for 15 minutes, then cut into 12 bars. Store in an airtight container for up to two days.
Recipe excerpted with permission from Ella’s Kitchen: The Big Baking Book (Hamlyn 2014; $19.99).
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