Three Amped Up Super Bowl Snacks

Three recipes from Hampton Creek to up your Super Bowl snack game, including garlic spinach dip, sriracha chorizo deviled eggs, and parmesan garlic bread.

 

Garlic Spinach Dip

Prep time: 20 minutes Chill time: 2 hours Servings: 6

Ingredients

  • 1 1⁄4 cups frozen chopped spinach
  • 1 packet Knorr® Vegetable recipe mix
  • 1 cup Just Mayo Garlic, or your favorite mayo spread with garlic added
  • 16 oz. sour cream
  • 1⁄3 cup slivered almonds 

Directions

  1. Thaw and cook spinach in a medium saucepan with a little water until warmed through, about 8-10 minutes.
     
  2. Press spinach in a colander or cheesecloth to remove as much liquid as possible. Place into a large mixing bowl.
     
  3. Add the Knorr® Vegetable recipe mix, Just Mayo Garlic, and sour cream to the bowl and mix well.
  4. Chill the mixture for 2 hours.
     
  5. In a dry skillet on medium-­low heat, toast the almond slivers until ?golden. Remove from skillet and let them cool.
     
  6. Fold the almonds into the dip, reserving a few for garnish.
     
  7. Serve the dip with crudités and slices of bread.

Nutrition facts (5oz portion): Calories 501, Protein 6.88g, Carbohydrate 9.16g, Total Fat 46.13g, Cholesterol 50mg, Sodium 436mg, Dietary Fiber 1.96g, Saturates 11.92g.

 

Sriracha Chorizo Deviled Eggs

Prep time: 30 minutes Cook time: 15 minutes Servings: 6

Ingredients

  • 9 hard-­boiled eggs, peeled
  • 4 Tbsp. Just Mayo Sriracha, or your favorite mayo spread mixed with your favorite hot sauce
  • 1 Tbsp. Dijon mustard
  • 1 Tbsp. white wine vinegar
  • 1 Tbsp. shallot, minced
  • 2 Tbsp. roasted red pepper, diced small
  • 6 oz. chorizo (or substitute with bacon)
  • 3 Tbsp. fresh cilantro, chopped
  • 1⁄2 tsp. smoked paprika

Directions

  1. Cut the eggs lengthwise. Remove the yolks and reserve them in a medium bowl.
     
  2. Arrange the egg white halves on a tray, cover, and store in fridge.
     
  3. Mash the yolks until the crumbles start to smooth out.
     
  4. Add the Just Mayo Sriracha, mustard, vinegar, shallot, and red pepper to the yolks. Fold together until creamy and smooth.
     
  5. Chill the mixture for 10 minutes to let it set.
     
  6. Heat a large skillet over high heat and add the chorizo.
     
  7. With a stiff spatula or spoon, work the chorizo into very small pieces while cooking. Avoid overcooking and drying it out.
     
  8. Remove from skillet and drain grease from the chorizo.
     
  9. Stir the cooked chorizo into the Just Mayo yolk mixture.
     
  10. Place the mixture into a piping bag with a large piping tip.
     
  11. Pipe egg filling into each egg white half.
     
  12. Serve garnished with cilantro and paprika.

Nutrition facts (3 egg halves): Calories 241, Protein 17.87g, Carbohydrate 3.3g, Total Fat 17.5g, Cholesterol 310mg, Sodium 401mg, Dietary Fiber 0.3g, Saturates 3.96g.

 

Parmesan Herbed Garlic Bread

Prep time: 10 minutes Cook time: 8 minutes Servings: 6

Ingredients

  • 1 large (26?inch) loaf of French bread, halved lengthwise
  • 1 1⁄2 Tbsp. olive oil
  • 2 tsp. garlic, minced
  • 1⁄2 cup Just Mayo Garlic, or your favorite mayo spread with garlic added
  • 3⁄4 cup grated Parmesan cheese
  • 1 Tbsp. fresh basil, minced and divided
  • 1⁄4 tsp. dried parsley flakes 

Directions

  1. Set oven to broil.
     
  2. Brush the inside of the bread equally with olive oil and place under the broiler. Watch carefully and remove the bread right when it is starting to toast.
     
  3. In a medium bowl mix together the garlic, Just Mayo Garlic, Parmesan, parsley, and half of the basil.
     
  4. Spread the mixture over the insides of bread, and place back under broiler until it begins to brown and bubble.
     
  5. Remove from oven and garnish with rest of the basil. Serve hot.

 

Variation

  • Add 1⁄2 lb. prepared crabmeat to the spread.

Nutrition facts (5oz portion): Calories 586, Protein 20.9g, Carbohydrate 61.5g, Total Fat 27.4g, Cholesterol 23mg, Sodium 1,343mg, Dietary Fiber 4.1g, Saturates 7.09g.

RELATED: