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ONLINE Cooking With Miss Allison: Party Time Dips

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  • Aug. 14, 2020, 3:30-4:30pm
  • Cold Spring Harbor Library & Environmental Center
  • ,
  • Young elementary, Tween
  • FREE

Join Miss Allison and follow along as she makes tasty treats! Email is required to register for the program. The link to the program as well as ingredient list will be emailed sometime before the start of the program.

Ingredient List: 

7 Layer Dip: Salsa, Canned Re-fried Beans, Milk, Cream Cheese, Sour Cream, Taco Seasoning, Guacamole, Cheddar Cheese (shredded), olives, tomatoes, and 4 green onions

Fruit Dip: Marshmallow Fluff (1 7 oz jar), 1 8 oz package of cream cheese, 1 cup vanilla yogurt, and maraschino cherry juice

Veggie Dip: 1 16 oz container of sour cream, 1 16 oz container of mayonnaise, dried parsley flakes, dried minced onions, seasoned salt, dried dill, Worcestershire sauce, and Frank's Red Hot sauce

For children entering grades K-5. Advanced registration required. 

About Cold Spring Harbor Library & Environmental Center

, NY