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Learn how to make a perfectly soft, creamy, and tender polenta! Polenta is genuinely one of the world’s great comfort foods —and a sensational base for vegetables or other foods. Finish it off with freshly grated plant-based parmesan cheese and butter. So creamy and nourishing, you’ll get plenty of compliments for this one!
4881 Broadway at 204th St
New York, NY
The Dyckman Farmhouse Museum is the last farmhouse in Manhattan, perched above Broadway at 204th Street. The Dutch Colonial style farmhouse was built on this site c. 1784. Opened as a museum in 1916, today it is nestled in a small garden and is an extraordinary reminder of early Manhattan and an important part of its diverse Inwood neighborhood.
The Dyckman Farmhouse Museum is owned by the New York City Department of Parks & Recreation and is a member of The Historic House Trust of New York City. The Dyckman Farmhouse Museum Alliance (DFMA) was formed to help raise crucial funds to ensure the continued preservation of this amazing historic site.
The mission of DFMA is to support the preservation of the historic site, to be a catalyst for engaging, adventuresome programming, and to be a good neighbor and a dynamic resource for the community.
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