This independent market will offer fruit, produce, including heirloom varieties, and flowers grown by local farmers, using certified organic, organic, biodynamic, and conventional methods. There will be an array of artisanal baked goods, including raw, vegan, and gluten-free, cheese, dairy, wine, meats, fresh seafood, prepared foods, as well as hand-crafted local products.
The John Jay Homestead Farm Market continues to embrace the small, local farmer, whose farms are literally miles from the site. The core local farmer/owners are Liz Taggart, Amba Farm of Bedford Hills, Jerry & Nancy Kohlberg, Cabbage Hill Farm of Mount Kisco, Lou D'Alessandro, JD Farms of Brewster, Deb Taft, Mobius Fields of Waccabuc, Shep Goodman, Mt. Holly Farm of Katonah, and Jenny Elliot, Tiny Hearts Farm of North Salem. In addition John Ubaldo, John Boys Farm of Cambridge, and Mark Santoro, Gaia's Breath Farm of Jordanville round out the mix.
Some of the returning vendors are Ladle of Love, Wave Hill Breads, Red Barn Bakery, Big Bang Coffee, and Whitecliff Vineyards. A few of the new vendors include Jnana Organics of Mount Kisco, Truck Restaurant of Bedford, and Champagne Tea and Plum Plums Cheese, both of Pound Ridge.
Shoppers will enjoy 62-acres of historic grounds and are welcome to explore flower, herb and vegetable gardens, a chicken-and-egg co-op, and a 12-hive apiary, along with wooded trails and a pond. They can tour the historic Jay house, discover the new Education and Visitor Center in the newly restored Carriage Barn, or explore the new Children's Discovery Centers in five of the site's historic buildings, filled with hands-on activities.
Address: 400 Route 22
Katonah, NY 10536