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Sweeten up your Saturday morning! Throughout the day, educators will demonstrate traditional and modern methods of making maple syrup. Attendees will get to see how trees are tapped and how the sap is collected and boiled down. Tastetesters are welcome to try samples and partake in trying to taste the difference between real maple syrup and fake maple syrup. If the weather allows, guests will be in for an even sweeter treat of "sugar on snow," during which maple syrup is poured on snow and served like a candy. This is fun for the whole family during this special time of year!
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