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Join the Mt. Kisco Public Library for this four part cooking series. Please email email@example.com to receive ingredient list and Zoom ID Sponsored by the Mount Kisco Library Board of Trustees.
Session One - February 19 - Red Lentil Soup with Millet and Cauliflower A gentle one dish meal, that is nourishing and perfect for a pre-spring meal, this dish brings together, cauliflower, red lentils and millet.
Session Two - February 26 - Cauliflower Mac n Cheese This cauliflower mac and cheese has enough vegetables in it to make it a healthy meal.
Session Three - March 5 - Anglo Indian Shepherd's Pie Anglo Indian cuisine, takes your classic favorites, such as a nicely perfected roast chicken and adds a dose of spice to it, takes your leftover ground lamb with peas, as in keema mutter and whip up an Anglo Indian Sheppard's Pie that promises you a dish that is nothing short of ultimate comfort.
Session Four - March 12 - Butter Chickpeas/Tikka Masala/Vegan Add some coconut milk to make a very easy and comforting dish. One small step like soaking the chickpeas can make such a big difference. Nothing beats a true 24 hour soak for chickpeas.
100 E. Main St.
Mount Kisco, NY
Sent every weekend