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March 01, 2013 through March 31, 2013
Over 200 Restaurants in Seven Counties
$29.95 for a three-course dinner or $20.95 for a three-course lunch (excluding beverage, tax, and tip)
The spring 2013 Hudson Valley Restaurant Week will take place March 11-24. The Valley Table presents the region's largest dining event, with more than 200 participating restaurants from seven counties. Restaurants include Crabtree's Kittle House, La Cremaillere, Harvest on Hudson, Red Hat on the River, and X2O Xaviars on the Hudson, Fig & Olive, Restaurant 42 at the Ritz Carlton, plus many family-friendly restaurants, which will offer delicious, pre-fixe dining. Others joining the roster this spring are Gaucho Grill, Myong Gourmet, Swift and more. Pricing: three-course dinner for $29.95 and/or three-course lunch for $20.95 (excluding beverage, tax and tip). For more information and a growing list of participating restaurants, visit hudsonvalleyrestaurantweek.com. Hudson Valley Restaurant Week takes place in the spring and fall, and is a great time for families to try cuisine at some of the region's best restaurants by taking advantage of the prix-fixe menus.
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