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November 07, 2010
Stone Barns Center for Food and Agriculture
Learn how to use your cook's intuition along with new cooking and knife skills to make dressings and vinaigrettes for your favorite vegetables–all without using a recipe. Plus, learn how to make sauces on the stovetop that can be used to bring a gourmet flair to any dish. Feast on your own creations at the end of class. Taught by Nutritionist and Culinary Instructor Julie Negrin. Nuts are used in this class.
Address: 630 Bedford Road Pocantico Hills, NY 10591
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