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Forget pizza delivery and make your own savory pies at home. Kids and adults alike will enjoy making pizza dough for homemade pizzas and learn how to put together a super simple and delicious tomato sauce. Plus you'll churn gelato for a sweet finish. In this class you'll work together with other students in a fun, hands-on environment led by our professional chef instructors. Classes are 2 to 2 1/2 hours, unless otherwise noted. You will work with other students in groups of 4 and hands-on classes are limited to 16 students. You will be standing, cooking and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back. You will enjoy a generous taste of every dish. Students receive a coupon good for 10% off in-store purchases the day of class. Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
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