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February 04, 2013
The Food Evolution
Is your 12-16 year old tired of eating the same old things for lunches? Invite them to learn how to prepare some great lunch options that they make for themselves or others in their family. Young chefs will work on a menu including chicken, lettuce, avocado, sprouts, and carrots as well as vegetarian sushi wraps with rice, avocado, cucumbers, carrots, sprouts, homemade dressings and spreads. Pre-registration is required.
Address: 295 Route 304 Bardonia, NY 10954
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