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TRAVEL TIPS: FOOD SAFETY ON THE ROAD

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by NYMetroParents Staff

Related: food safety, travel, family, advice, tips, checklist, on the road, vacation,


If your family is among the many that will be traveling this summer, heed these food safety tips from the American Dietetic Association/ConAgra Foods Home Food Safety Program.

- Remember to wash hands with soap and water during food preparation, especially between tasks.

- If you can't get to a restroom to wash your hands with soap and water, pack moist towelettes or a hand sanitizer to clean up before digging in.

- Don't let food sit out unrefrigerated for more than two hours; in hot weather (above 90°F), the time is reduced to one hour.

- Pack food with a frozen ice pack or ice in an insulated lunch bag or cooler -- and remember to drop in a refrigerator thermometer to ensure the temperature is kept below 40°F.

- In hot weather, transport food in a cooler (packed with ice or ice packs) in the back seat of an air-conditioned car instead of the trunk.

- If you don't have access to a cooler, try packing frozen juice boxes or bottles of water for a hydrating refresher that will also help keep other foods around them cool.

- If you plan to cook family favorites like hamburgers, hotdogs, or chicken breasts at home to take with on your trip, remember to cook to proper temperatures: hamburgers (at least 160°F), hot dogs (reheated to 160°F), and chicken (165°F).

- Consider packing easy-to-transport, shelf-stable foods: single-serve boxes of cereal, trail mix, popcorn, single-serve applesauce, cans of tuna peanut butter sandwiches, fresh fruit, carrots or celery.

- Don't forget that carry-out and fast-food are also susceptible to food poisoning.


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