THE NEW FOOD GUIDELINES - What they mean for kids
by Elizabeth Miller - March 21, 2005
The new United States Department of Agriculture (USDA) 2005 dietary guidelines challenge Americans to (1) balance calorie input with energy output, (2) eat a healthy diet, (3) be more active, and (4) practice food safety. The fourth goal is entirely new. In addition, the USDA has raised the bar on the other three.